Composition, Microstructure, and Surface Barrier Layer Development During Brine Salting
نویسندگان
چکیده
منابع مشابه
Composition and Microstructure of Soft Brine Cheese Made From Instant Whole Milk Powder
Comparat i ve stud i es were made on the composition, microstructure and organolepti c quali t y of soft brine cheese made f rom instant whole mi I k powder and from raw mi I k. The chemi ca I analysis of young and ripened (one and two month) cheese re vealed similarity except fo r a higher salt content in the cheese made from reconstituted milk at the end of ripening . Electron microscopic stu...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2005
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(05)72911-8